Breakfast from 8:00
Freshly made coffee and breakfast at the bar to start the day right.
From 8:00
Cordoban Tradition
Tapas Restaurant in Córdoba, Spain
Proper Cordoban food.Cordoban tapas · Ronda de los Tejares
Cordoban salmorejoFlamenquínOxtail stewIberian hamPerfectly poured beerPork cheeks in sauceTapas on Ronda de los TejaresCheesecake
Day to Day
Breakfast, Tapas and Sharing Plates in Córdoba City Centre
Córdoba takes life slowly, and so does La Galería. We are a traditional Cordoban tavern (a mesón) in Córdoba city centre, at Avenida Ronda de los Tejares, 34, next to Bulevar del Gran Capitán: coffee to start the day, tapas and sharing plates of traditional Cordoban food at lunchtime, and an ice-cold beer as the afternoon winds down. We open Monday to Saturday from 8:00; full portions cost €10.50–20 and half portions €8–9.
Tapas at the Bar
Iberian ham and something to nibble at the bar, no rush and no fuss.
Mid-MorningLunch with Full and Half Portions
Tapas, full and half portions to share, at the bar, in the dining room or on the terrace.
MiddayAfternoons and Aperitivo
An afternoon snack, a coffee or the first beer of the evening, watching life go by on Ronda de los Tejares.
AfternoonBeer and Drinks
Well-poured beer and good company to round off the day.
Until ClosingFirst time in Córdoba? Order like a local: share two or three plates between two people and ask for half portions to try more dishes.
Our Kitchen
Our Specialities: Traditional Cordoban Food
The dishes you will always find in our Cordoban tavern: traditional cooking, Iberian ham and time-honoured recipes, as full or half portions.
Cordoban Tradition
01
Cordoban Salmorejo
A thick, chilled cream of ripe tomato, bread and extra virgin olive oil, denser than gazpacho. We serve it topped with Iberian ham and chopped hard-boiled egg, just as the Cordoban recipe says.
Traditional Cooking Salmorejo recipe (in Spanish) →
Cordoban Classic
02
Flamenquín: Cordoban Pork Roll
Pork loin rolled around cured ham, breaded and fried until golden outside and juicy inside. We serve it with chips and aioli, the classic way.
Cordoban Tradition
03
Cordoban Oxtail Stew
Traditional oxtail stew, slow-cooked with vegetables and wine until the meat falls off the bone. Together with salmorejo, it is the signature dish of Cordoban cooking.
Traditional Cooking Oxtail stew recipe (in Spanish) →
House Favourite
04
Pork Cheeks in Sauce
Pork cheeks slow-cooked in sauce until meltingly tender. A comforting classic of Cordoban cooking.
Traditional Cooking Pork cheeks recipe (in Spanish) →
House Favourite
05
Iberian Ham
Iberian ham as a full portion (€18) or half portion (€9), to share with a beer or a glass of wine. One of the most prized products of Spanish cuisine.
House Favourite
06
Cheesecake with Pistachio and Lotus
Creamy cheesecake with pistachio cream and Lotus biscuit, for a smooth, sweet finish.
Desserts
Want to know more about these dishes? Read our guide to traditional Cordoban food (in Spanish)
Photos via Wikimedia Commons: flamenquín © Draceane (CC BY-SA 4.0) · oxtail and pork cheeks © LWY (CC BY 2.0) · Iberian ham © Sara Goldsmith (CC BY 2.0).
Our Place
Bar, Dining Room and Terrace in Córdoba City Centre
A simple, charming tavern right in the centre of Córdoba with three spaces: a bar for tapas, a dining room to sit down and eat at your own pace, and a terrace on Ronda de los Tejares, a few steps from Bulevar del Gran Capitán. Traditional Cordoban cooking runs through it all, and the venue is wheelchair accessible.
Our EntranceThis is how you'll find us on Ronda de los Tejares
The BarDraught beer, perfectly poured
InsideBar, wooden tables and a tapas atmosphere
BreakfastFresh coffee with milk from 8:00
Dining RoomThe dining room, for meals and groups
In Córdoba City Centre
«You will find us on Ronda de los Tejares, doors open from first thing in the morning.»
Avenida Ronda de los Tejares, 34
Getting Here
- Terrace in the heart of Córdoba
- Traditional Cordoban cooking
- Iberian ham and well-poured beer all day
- Wheelchair accessible
The Menu
Menu and Prices: Tapas, Full and Half Portions
Traditional Cordoban cooking, Iberian ham, meat, fish, salads and homemade desserts. On our menu, a ración is a full sharing plate and a media ración a half portion, so you can try more dishes.
Reviews
What Our Customers Say on Google
“Restaurante muy bonito, fuy a comer y todo muy bueno. Chema es el propietario y es encantador. Sali muy conteto, bolvere.”
“Fuimos por recomendación y salimos encantados. El local es muy bonito y el ambiente muy agradable.”
“Me encantó este bar, copas baratas y comodidad como en ningún otro bar de copas, lo recomiendo al 100%.”
Reviews are shown in their original Spanish. Been here? Leave us a review on Google
Before You Come
Frequently Asked Questions
What people ask us most before they come.
What are La Galería's opening hours?
We open Monday to Wednesday from 8:00 to midnight and Thursday to Saturday from 8:00 to 2:00 am. We are closed on Sundays.
How much does it cost to eat at La Galería?
Full portions (raciones) cost €10.50–20 and half portions (medias raciones) €8–9. Salads are €12.50, fish dishes €14, desserts €5–6, kids' dishes €6.50–7.50 and a small draught beer (caña) €1.80. Sharing two or three plates between two people is the usual way to eat here.
Do I need to book a table?
Not for the bar, but if you are a group or want a table on the terrace, it is best to book ahead by phone, WhatsApp or the form on this page.
Where is La Galería and how do I get there?
At Avenida Ronda de los Tejares, 34 (14001 Córdoba, Spain), in the city-centre shopping area, a few steps from Bulevar del Gran Capitán. On foot: Gran Teatro 250 m (3 min), Plaza de las Tendillas 600 m (8 min), the train (AVE) and bus stations 750 m (10–12 min) and the Mosque-Cathedral 1.2 km (15–20 min).
What food do you serve?
Traditional Cordoban food: salmorejo, flamenquín, oxtail stew, pork cheeks in sauce, croquettes, aubergines with honey and Iberian ham, plus meat, fish and salads. Many dishes also come as a half portion. The full menu with prices is above.
What is a ración and a media ración?
A ración is a full plate meant for sharing, and a media ración is a smaller half portion of the same dish. Ordering several half portions is the easiest way to try more Cordoban dishes.
Do you have a terrace?
Yes, at the entrance, on Avenida Ronda de los Tejares, right in the centre of Córdoba. You can book a terrace table by choosing «Terrace» in the booking form, by phone or on WhatsApp.
Do you have a kids' menu?
Yes, the menu has a section for children: breaded chicken breast, croquettes, fried cuttlefish and potatoes with eggs.
Can I book for a large group?
Yes, the booking form accepts groups of up to 40 people; tell us in the message and we will confirm availability.
Bookings
Book a Table in Córdoba
For groups, or to be sure of a terrace table, message or call us and we will keep it for you.
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Booking Confirmation
We will confirm by phone or email as soon as we can.
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No Hassle
Easy booking, for large or small groups.
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Call Us Directly
+34 633 58 97 00 · From 8:00 until closing (closed on Sundays)
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Or Message Us on WhatsApp
Visit Us
How to
Find Us
We are at Avenida Ronda de los Tejares, 34 (14001 Córdoba, Spain), in the city-centre shopping area, next to Bulevar del Gran Capitán. On foot: Gran Teatro 250 m (3 min), Plaza de las Tendillas 600 m (8 min), the train (AVE) and bus stations 750 m (10–12 min) and the Mosque-Cathedral 1.2 km (15–20 min).
La Galería has only this one venue, in Córdoba (Spain), and is not related to any other business called «La Galería».
- Address Avenida Ronda de los Tejares, 34, 14001 Córdoba
- Phone +34 633 58 97 00
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Opening Hours
- Monday–Wednesday8:00–00:00
- Thursday–Saturday8:00–02:00
- SundayClosed
La Galería · Córdoba
ParkingPublic car parks around Gran Capitán
On Foot8 min (600 m) from Plaza de las Tendillas
By Train10–12 min (750 m) on foot from the AVE station
01
Cordoban Cooking
From 8:00 until late (Thursday to Saturday)
02
Terrace in the Centre
Right in the heart of Córdoba
03
Ice-Cold Beer
All day
04
Neighbourhood Feel
Friendly, no rush